Two juicy, slow-roasted half chickens seasoned with our house herb blend, served with your choice of two satisfying sides.

Four succulent salmon fillets generously stuffed with lump crab meat and baked to perfection, paired with wild rice pilaf and sautéed asparagus.

Four seared salmons topped with a creamy white shrimp sauce, served with wild rice pilaf or garlic parmesan mashed potatoes and steamed broccoli.